|
KMID : 0380619720040020061
|
|
Korean Journal of Food Science and Technology
1972 Volume.4 No. 2 p.61 ~ p.71
|
|
|
Rapid Determination of Selenium in Foodstuffs by Neutron Activation Analysis
|
|
|
|
|
Abstract
|
|
|
|
The selenium content of a wide variety of Korean food was determined by neutron activation analysis. Most fruits and vegetables contained quantities of selenium less than 0.4 ㎍/g. Grain products varied widely in their selenium content with 0.5 ㎍/g and barley cereal as high as 0.7 ㎍/g. Dried milk powder sample ranged from 0.07 to 0.15㎍/g. Chicken muscle contained about 0.7 ㎍/g. The content of sea food was generally higher, ranging from 0.3 to 3.65 ㎍/g. These values suggest that a diet well balanced in other nutrients is probably also nutritionally adequate with regard to selenium, although possible effects of cooking and biological availability remain to be investigated.
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|